The second stop on my trip to China was Shanghai. I left Hong Kong Wednesday night and got into Shanghai late that evening. I had a full day of meetings on Thursday, but went to dinner with the team in Xin Tian Di (the fashionable restaurant district) followed by a walk on the Bund, the famed waterfront overlooking the Pudong skyline. It was incredibly hot and humid, and a thick fog hung over the whole city. I didn't bother trying to recreate a photo from a prior trip, although these photos will undoubtedly look familiar.
These are all high-aperture, long exposures of 15-20 seconds each. This process revealed a few things. Firstly, my lightweight travel tripod is simply not sturdy enough for this kind of photography. The slightest breeze or vibration can ruin the photo. Second, I really need to have my camera's sensor cleaned. I spent about 20 minutes on each photo with Pixelmator's healing tool to remove blotchy dust spots.

