April 05, 2010
Montreal and Quebec City: Five Days in French Canada
A five-day trip through Montreal and Quebec City, exploring Old Town streets, French heritage sites, and local food like poutine and smoked meat.
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March 30, 2010
Au Pied de Cochon Montreal: Foie Gras & Pork Excess
Au Pied de Cochon in Montreal serves extreme Quebecois cuisine focused on pork and foie gras. We tried duck in a can, pig shank, and foie gras poutine.
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