Finally made it three blocks down the road to visit Henry's Hunan, a spicy local favorite that was crowned, "The Best Chinese Restaurant in the World" by the New York Times. Ok, it wasn't that good but it was pretty tasty. They're famous for their spicy take on Szechuan cuisine, and the heat does live up to its reputation. It was a bit greasy, but most if the Panda Express stuff I grew up on was pretty oily so for me it was familiarly good. Because its in the neighborhood, I'm sure I'll be back often ... and that may very well be my undoing.